Cable TV is serving up yet another tantalizing food show entree as “Chefs vs. City” airs on the Food Network at 10 p.m. on Fridays.
The by-product is, hopefully, the new show could potentially boost our stagnant Las Vegas economy. In this week’s episode, the gang visits the Minus 5 Degree Lounge, BLT Burger and Shibuya.
But the key scene is when two-person teams- Food Network chefs Chris Cosentino and Aaron Sanchez and Seablue’s executive chef Stephen Hopcraft and executive pastry chef Santanna Salas – have to hurriedly eat 100 bite-sized versions of the Bellagio buffet items, ranging from pickled ginger to smoked duck with St. Andre croustade and pecan caramel to items that have a dazed Salas wondering, “What is all of this?”
Vegas Backstage Access (VBA) 