David Walzog, executive chef of SW Steakhouse at Wynn Las Vegas, is appearing on the Food Network’s “Iron Chef” show on Sunday (Bravo, 10 p.m., PT). It was taped a year ago in June at the Food Network studio in New York City.
He faces off against Cat Cora, an “Iron Chef” regular and the only female “Iron Chef” in the show’s history. The secret ingredient: “a versatile ingredient that was absolutely fun to work with,” he said. Flavor profiles range from “savory earth tones to vibrant high flavors.”
The “Live! With Regis & Kelly” TV show, starring Regis Philbin and Kelly Ripa, has scheduled a four-show visit Nov. 22-23 at the Encore Theatre at Wynn Las Vegas.
Look for Kelly to track down the wedding chapel where she and Mark Consuelo, then co-stars on “All My Children,” got hitched here on May 1, 1996. Like a lot of newlyweds who don’t remember where they got married in Vegas, she refers to it as the “Chapel of Cheese.”
They will tape their show at 11 a.m. Nov. 22, a Sunday, and again at 1:30 p.m. The next day, the tapings are again at 11 a.m. and 1:30 p.m. Ticket information is at https://register.go.com/regisandkelly/tickets/index.