Company Kitchen & Pub Morphs into Las Vegas Lounge

Pure Management Group has announced its intention to convert Company Kitchen & Pub House at the Luxor in Las Vegas into Company Lounge, “a casual nightlife venue.” 

This is the second such change for the 11,000 square-foot venue, which opened in November 2007 as Company American Bistro. Originally helmed by Chef Adam Sobel (formerly of Restaurant Guy Savoy, currently executive chef of RM Seafood), the über-chic, ski lodge-inspired venue’s opening celebrity investor lineup included such Hollywood luminaries as Nick Lachey, Nicky Hilton and Wilmer Valderrama. Following Chef Sobel’s March 2008 departure—as well as that of Top Chef’s foam-of-famer Marcel Vigneron—Company briefly shut down to transform into the more approachable, American tapas iteration. 

A PMG representative reports that the Company Lounge schedule has cut back from the resto’s Wednesday through Sunday, 5 p.m.-late, to just “Wednesday, Friday and Saturday evenings.”

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