Tag Archives: food shows

Guy Fieri’s ‘Roadshow’ Rocks into Las Vegas Today

It must be the pits constantly traveling around the country, especially at the holidays.  But for the Food Network Star (“Diners, Drive-In’s and Dives”) at least it’s old home week in Las Vegas today.   High-energy spiky-haired chef/restaurateur/author and TV personality Guy Fieri, a UNLV alum that loves the university, will be bringing his 16-person road crew and their $150,000 stage/demo kitchen to put on his audience participation rock ‘n’ roll style “Guy Fieri Roadshow” to the House of Blues at Mandalay Bay in Las Vegas at 8 p.m. today. 

Los Angeles-based DJ Cobra will spin all the punk, rock and metal music. 

The tour kicked off in Lowell, Mass., on Nov. 17 and by the time today’s Las Vegas date wraps, it will have hit 21 cities in 30 days. 

At each stop of the tour, Fieri teams up with local chefs and culinary students to celebrate the alluring combination of food, drink and fun.  In Las Vegas, his opening act will be executive chef John Gremo of UNLV’s hotel college, who was a colleague of Fieri’s during their student days at the university. 

For his segment of the show, Gremo will prepare pan-seared Nantucket diver scallops served on wild mushroom and fennel ragu, topped with truffle oil, roasted red pepper, roasted tomato capers and a tomato tapenade and covered with wild greens and assorted micro greens.   Hungry yet? 

Accompanying Gremo will be some his culinary students, UNLV mascot Hey Reb and a few UNLV cheerleaders.  

Assisting at the show will be students in the ProStart culinary programs at Silverado High School in Las Vegas and Carson High School in Carson City, California.  The students will prep food ingredients before the show, and help out behind the scenes during it. 

Tickets are from $35 to $150.  For more information, please call 702-632-7600.

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Chef David Walazo of Las Vegas faces off against Cat Cora on “Iron Chef” tonight

David Walzog, executive chef of SW Steakhouse at Wynn Las Vegas, is appearing on the Food Network’s “Iron Chef” show on Sunday (Bravo, 10 p.m., PT). It was taped a year ago in June at the Food Network studio in New York City. 

He faces off against Cat Cora, an “Iron Chef” regular and the only female “Iron Chef” in the show’s history. The secret ingredient: “a versatile ingredient that was absolutely fun to work with,” he said. Flavor profiles range from “savory earth tones to vibrant high flavors.”

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All the Skinny on “Top Chef: Las Vegas”

Bravo has revealed the identities of the 17 “chef’testants” who will be competing on Top Chef: Las Vegas and announced the sixth edition of Top Chef will premiere Wednesday, August 26 at 9 p.m. ET/PT. TopChefVegas

Top Chef: Las Vegas’ contestants will be competing for a grand-prize package that will include prizes similar to the reality culinary competition’s previous seasons.  Thanks to show sponsor Glad, the winner will receive $100,000 in seed money to help open a restaurant; a feature in Food & Wine magazine; a showcase at the Annual Food & Wine Classic in Aspen; and the title of “Top Chef.”  However Top Chef’s sixth season will also feature an additional prize: $100,000 of merchandise provided by Macy’s. 

The popular program was filmed in and around Las Vegas earlier this year and soon became the talk of the town’s culinary circles – and the city’s worst kept TV secret. 

Bravo refused to confirm or comment about the long-awaited Vegas version “Top Chef” until last month, after production had wrapped on the seventh series of the popular show. Meanwhile, cameras and crew members were seen throughout the city, shooting segments at various locations including M Resort, which served as the production location during filming, Springs Preserve and World Market Center. 

The network said “some of the top names in food, movies and entertainment” will be featured throughout season six, including actress Natalie Portman, and Las Vegas Rio headliners Penn & Teller. 

Unfortunately, none of the “Top Chef: Las Vegas” so-called “chef’testants” are from Las Vegas. The closest to a local competitor the city has is the youngest of the brothers, 30-year-old Michael Voltaggio, who lives in Los Angeles, Calif. (The Voltaggios grew up an hour north of Washington, D.C., in Frederick, Md.)

Some of the biggest names in food will also take part, including Wolfgang Puck, Todd English, Daniel Boulud, Charlie Palmer, Paul Bartolotta, and Hubert Keller (who made his “Top Chef Masters” debut during the spin-off series’ debut last month), among others. 

Lately, there have been a couple of Bravo’s Top Chef sightings as the cheftestants, Tom Colicchio and the gang bounced around from hotel to hotel shooting Season Six.   They’ve been spotted at Mandalay Bay and The M Resort.

As a footnote, Tom C. has two restaurants in Las Vegas.  Craftsteak at MGM Grand, opened in 2002 and is one of the best steakhouses in Las Vegas- a favorite haunt of ex-President Bill Clinton and rocker Gene Simmons.  Colicchio’s other venue is Wichcraft, also at MGM Grand- the sandwiches are to die for.

The network had formally renewed Top Chef for a sixth season in April and the Sin City represents the sixth different location for the culinary competition, which now ranks as Bravo’s highest-rated series following Project Runway’s move to Lifetime.

 “Las Vegas has become a culinary destination — some of the world’s best chefs and restaurants are here — so it’s only fitting that our newest season was the best yet,” Top Chef lead judge Tom Colicchio said. “You’ll be surprised by the quality of chef’testants we discovered this season. They really raised the bar.”

In addition to Colicchio, Top Chef host Padma Lakshmi and judges Gail Simmons and Toby Young will also reprise their roles for the show’s sixth edition, which was filmed at The M Resort Spa & Casino in Las Vegas.

The season will also include guest appearances by  Wolfgang Puck, Todd English, Natalie Portman, Daniel Boulud, Penn & Teller, Hubert Keller, Laurent Tourondel, Tim Love, Michelle Bernstein, Tyler Florence, Charlie Palmer, Paul Bartolotta, Nigella Lawson and Jerome Bocuse. 

The upcoming season of “Top Chef” will follow the same structure as previous seasons, with a short “quickfire” challenge at the beginning of each episode followed by a main elimination challenge. 

“Each episode holds two challenges for the chefs,” stated this morning’s press release. “The first is a quickfire test of their basic abilities and the second is a more involved elimination challenge designed to test the versatility and inventiveness of the chefs as they take on unique culinary trials such as working with unusual and exotic foods or catering for a range of demanding clients.”

Bravo is also bringing a few new features to the “Top Chef” table this season, including a special “Top Recipe” Web series featuring season five contestant Fabio Viviani. 

Each week, the former “Top Chef: New York” personality will demonstrate how to cook the winning dish in a segment exclusive to the Web. 

Another “Webisode” series, “Guest Judges: Strip’d,” will provide insights and a more personal perspective of the judges, while another will show the chefs out on the town in Las Vegas and give viewers a peek into the chefs’ lives outside the kitchen. 

Further technological enhancements will include a phone-based “Slice & Dice Showdown” hosted by one of the show’s judges, Toby Young. The mobile video series will see each of the Voltaggio brothers lead a team of their fellow “Top Chef” competitors through a foodie challenge in anticipation of the final, ultimate dessert bake-off.

Top Chef: Las Vegas’ 17 contestants are:

– Ash Fulk, a 29-year-old from Pleasant Hill, CA who currently resides New York, NY

– Ashley Merriman, a 32-year-old from Center Sandwich, NH who currently resides in Seattle, WA

– Bryan Voltaggio, a 33-year-old from Frederick, MD who currently resides in Urbana, MD

– Eli Kirshtein, a 25-year-old from Atlanta, GA

– Eve Aronoff, a 40-year-old from Ann Arbor, MI

– Hector Santiago, a 41-year-old from San Juan, PR who currently resides in Atlanta, GA

– Jennifer Carroll, a 33-year-old from Philadelphia, PA

– Jennifer Zavala, a 31-year-old from Cromwell, CT who currently resides in Philadelphia, PA

– Jesse Sandlin, a 30-year-old from Baltimore, MD

– Kevin Gillespie, a 26-year-old from Atlanta, GA

– Laurine Wickett, a 38-year-old from Rochester, NY who currently resides in San Francisco, CA

– Mattin Noblia, a 29-year-old from Biarritz, France who currently resides in San Francisco, CA

– Michael Isabella, a 34-year-old from Little Ferry, NJ who currently resides in Washington, DC

– Michael Voltaggio, a 30-year-old from Frederick, MD who currently resides in Los Angeles, CA

– Preeti Mistry, a 33-year-old from San Francisco, CA

– Robin Leventhal, a 43-year-old from Sun Valley, ID who currently resides in Seattle, WA

– Ron Duprat, a 40-year-old from Mare Rouge, Haiti who currently resides in Hollywood, FL and Naples, FL

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“Chefs vs. City” Cable TV Show Visits Las Vegas

Cable TV is serving up yet another tantalizing food show entree as “Chefs vs. City” airs on the Food Network at 10 p.m. on Fridays.  

The by-product is, hopefully, the new show could potentially boost our stagnant Las Vegas economy. In this week’s episode, the gang visits the Minus 5 Degree Lounge, BLT Burger and Shibuya.

 But the key scene is when two-person teams- Food Network chefs Chris Cosentino and Aaron Sanchez and Seablue’s executive chef Stephen Hopcraft and executive pastry chef Santanna Salas – have to hurriedly eat 100 bite-sized versions of the Bellagio buffet items, ranging from pickled ginger to smoked duck with St. Andre croustade and pecan caramel to items that have a dazed Salas wondering, “What is all of this?”

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Hash House A Go Go in Las Vegas Hosts Viewing Party for Travel Channel’s “Man v. Food”

Hash House a Go Go restaurant teams up with Mix 94.1 and Jack FM radio stations in Las Vegas to host a viewing party for the Las Vegas episode of “Man v. Food,” which features the restaurant’s twisted farm food.

There will be happy hour prices on drinks from 9 p.m. to 11 p.m. on August 12 featuring $2 domestic 20-ounce drafts, $3 imported drafts and $3 well drinks. For non-drinkers, Hash House’s signature Kiwi Watermelon Lemonade, featured in the show, will be available for only $1 and the first 50 people to arrive at the event will get their first drink free. Attendees can also enjoy complimentary big food appetizers including meatloaf sandwich skewers; mini double stack ham, egg and cheese burgers; mini chicken and waffle bites. Raffle drawings will be held throughout the evening where guests have the opportunity to win a variety of prizes including concert tickets and a $100 gift card to Hash House A Go Go.

“Man v. Food,” airs August 12 at 10 p.m. on the Travel Channel, following host Adam Richman as he travels the country in search of restaurants that serve the biggest and best local meals. After seeking out each city’s top culinary destinations, Richman puts his appetite to work and attempts to conquer the toughest food challenges.

Apparently, Richman, who also experienced eating the bodacious six-pound, two-foot long Big Badass Burrito [prior Las Vegas Backstage Access article] offered by the NASCAR Cafe in Las Vegas on the episode, is really hooked on the Hash House after he devoured the fried chicken eggs Benedict- grilled mash, fried pasta, buttermilk biscuit, tomatoes, spinach, bacon, half-pound fried chicken breast, scrambled eggs, grilled cheese and chipotle sauce.  Talk about a Tum’s moment!

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