May 6, 2010 · 11:22 AM
For the next four days you can attend the largest foodie event ever held in Las Vegas, if not the Western world: Vegas Uncorked, sponsored by Bon Appetit.
The event officially kicks off at 4 p.m. today when French superchef Alain Ducasse performs the champagne uncorking with a saber at his Mix restaurant and lounge atop The Hotel at Mandalay Bay.
The festival takes place May 6-9, with the signature event being a “Grand Tasting” ($175) on May 7 at the Garden of the Gods in Caesars Palace. That event will feature chef Hubert Keller serving.
Not everyone has the chance—or wherewithal—to dine at the restaurants of chefs such as Joël Robuchon, Guy Savoy, Bobby Flay or François Payard, but they all will be there (along with about 60 other celebrated chefs) displaying and offering up their delicious wares.
Among the events on May 8 are the Ultimate All-Star Interactive Luncheon ($195) at Encore; Culinary Theater: All the Kitchen’s a Stage ($95) at RM Seafood; and the Wine Immersion Experience ($75) at Bellagio.
The lineup of celebrated chefs who have Las Vegas restaurants includes Bobby Flay, Wolfgang Puck, Paul Bartolotta, Julian Serrano, Todd English, Luciano Pellegrini and Charlie Palmer.
Tickets are going fast; please go to www.vegasuncorked.com for further information.
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Tagged as Bobby Flay, Bon Appetit, champagne, chapagne, Charlie Palmer, dining, drinks, food, food and beverage, Francois Payard, Guy Savoy, Hubert Keller, Joel Robuchon, Julian Serrano, Las Vegas, Las Vegas Backstage Access, Las Vegas dining, Las Vegas food, Las Vegas food and beverage, Las Vegas news, Las Vegas restaurants, Las Vegas Uncork'd, Las Vegas Uncorked, Luciano Pellegrini, news, restaurants, Todd English, Vegas Uncork'd, Vegas Uncorked, wine, wine tastings, Wolfgang Puck
April 27, 2009 · 7:06 AM
If the Tweets on Twitter are to be believed, the sixth season of Bravo TV’s Top Chef has reportedly begun filming on location in Las Vegas. And apparently Los Angeles Times reporters are believers too, saying that filming for Season Six will begin today.
Las Vegas has already been an integral part of Top Chef history. The Season One finale took place at the MGM Grand and most of the season’s shows have found Las Vegas chef’s represented in the kitchen including Season One runner up Tiffani Faison, Season Two runner up Marcel Vigneron, Season Three winner Hung Huynh, and Season Five chef Eugene “Gene” Villiatora.
Althought the host site has not been officially named, the newly opened M Resort in Henderson, Nevada is rumored to be the site of the chef-on-chef competition.
Other reports have Top Chef filming in Seattle, Washington. However, it’s possible that both stories are true. Bravo TV has announced both a “Top Chef Junior” and “Top Chef Master” series – spin-offs of the original TV show that targets a different caliber of culinary king and viewer.
“Top Chef Master” will begin airing June 10 and will feature 24 prominent Las Vegas chefs, including Hubert Keller, Rick Moonen, Roy Yamaguchi and Ludo Lefebvre.
Keller has Fleur de Lys restaurants in San Francisco, his home, and at Mandalay Bay in Las Vegas; Moonen co-owns rick Moonen’s RM Seafood at Mandalay Bay; Yamaguchi has two Roy’s Restaurants in Las Vegas and Lefebvre recently left Lavo at The Palazzo in Las Vegas to open Ludo Bites in Los Angeles.
Stay tuned to Las Vegas Backstage Access for more Top Chef details.
Filed under entertainment, food, Las Vegas, news, Uncategorized
Tagged as Bravo, chef competition, chefs, culinary events, culinary shows, dining, Eugene Villiatora, films, Gene Villiatora, Hubert Keller, Hung Huynh, Las Vegas, Las Vegas Backstage Access, Las Vegas chef competition, Las Vegas chefs, Las Vegas dining, Las Vegas filming, Ludo Lefebvre, M Resort, Marcel Vigneron, MGM Grand, Rick Moonen, Roy Yamaguchi, Tiffani Faison, Top Chef, Top Chef Junior, Top Chef Master, TV shows