Tag Archives: nutrition

Willing to Trade Buttery Popcorn for a Granola Bar at the Movies?

The head of Sony Pictures said earlier this week that movie theaters should offer healthier snacks to help fight obesity and give audiences a broader range of food choices.

With the movie industry achieving record revenues last year, despite a record recession, Michael Lynton, chairman and chief executive officer for Sony, told theater owners at their annual ShoWest convention this week in Las Vegas that a survey by the studio at 26 theaters nationwide found that two-thirds of movie-goers said they would be likely to buy healthy concessions if available. 

The survey found that 60 percent of parents thought that healthier concessions would enhance the moviegoing experience and that 42 percent of parents would buy concessions at theaters more often if healthier choices were offered, Lynton said. 

“I don’t mean close the window for popcorn, soda and candy. Audiences love them and should always be able to buy them at your theaters,” Lynton said in the keynote address as the four-day movie convention opened. 

“I can almost imagine the Romans eating popcorn and drinking Coke at the Coliseum 2,000 years ago. Or the Greeks munching on Sno-Caps at the Theatre of Dionysus in Athens,” said Lynton. 

But “by bringing healthier snacks into your concession stands, you would be helping our country meet an urgent public health need,” Lynton said. 

According to Lynton, healthier food selections suggested by those surveyed include fruit cups, vegetables with dip, yogurt, granola bars, baked chips and unbuttered, air-popped popcorn. 

Lynton said the Alliance for a Healthier Generation, launched by former President Bill Clinton and the American Heart Association to fight childhood obesity, has offered to help advise theaters on healthier concession items.

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Artery-Clogging ‘Retro’ Bacon Sizzles Everywhere in Las Vegas

If you think bacon is merely a breakfast food in Las Vegas, think again.  The traditional artery-clogging breakfast compliment to eggs is being transformed into an anytime food. 

In Las Vegas, you can find milk and dark chocolate bacon bars, bacon chocolate-chip pancake mix, bacon-caramel toffee, a BLT made with a pound of bacon (the NASCAR Cafe) and, to wash it all down, a bacon martini (at the notorious watch-where-you-walk Double Down Saloon). 

But all this is just a starting appetizer for the popular piggy food… 

For example, at Retro Bakery at 7785 N. Durango Drive, bacon isn’t nutty, it’s maple-y — in the form of a maple-bacon cupcake. Owner Kari Haskell said the bacon craze inspired her to create the cupcake about a year ago; it has been on Retro’s daily menu for about six months. 

“I always had a blueberry-pancake cupcake,” she said. “I knew if I could take out the blueberry and add the bacon, I’d get a totally different sweet/salty experience. Think pancakes and bacon.” 

The cupcake is one of her top five sellers, Haskell said. “It’s either totally loved or totally hated,” she said. “It usually takes me giving one away to make people believers. And then they come back and buy six.” 

The Cupcakery, which has stores at 9680 S. Eastern Ave. and 7175 W. Lake Mead Blvd. in Las Vegas, has a cupcake called Trip to Graceland, made with chunky peanut-butter cake with banana-cream frosting, rolled in bacon and drizzled with honey. 

At Vosges Haut-Chocolat at the Forum Shops at Caesars, store manager Hayley Evans said some people have credited company owner Katrina Markoff with starting the craze with her milk-chocolate bar studded with bacon bits. The company has since added a dark-chocolate version, bacon mini-bars, bacon-caramel toffee and bacon-chocolate-chip pancake mix, plus a bacon truffle that’s available as part of a chocolate truffle collection. 

“They’re the top-selling products of our whole entire company” and also sold through retailers such as Neiman Marcus and Whole Foods Market, Evans said of the bacon products. “Every week they’re the top sellers.” 

The store also expects, in April, a new bacon-caramel-toffee ice cream and a bacon-caramel-toffee cookie, Evans said. 

All of which would be music to the ears of members of the Bacon Club at Advanced Technologies Academy. Yes, Bacon Club, which started in November last year with 104 members, according to Mike MacDougall, one of the founding members. 

“It was actually our history teacher who inspired it,” said club President Chad Palmer. Palmer and his friends wanted to start a club, but needed a focus. As they sat in history class one day, teacher Robert Henderson said, “out of nowhere, ‘Thank God for the man who invented bacon,’ ” Palmer remembers. And a club was born. 

“I think it’s cool, actually, that a food item can become so popular,” Palmer said. “There’s so many different things people can do with bacon.” 

At meetings, Palmer talks about bacon, and they hand out bacon and bacon-related foods, maybe get a coupon for a free Baconator from Wendy’s. 

Go online and the celebration of all things bacon really explodes in popularity. Several Web sites devoted to bacon (including www.BaconToday.com  and www.BaconUnwrapped.com ) and things that can be done with it, such as the Bacon Explosion, a woven mat of bacon strips enclosing a log of Italian sausage with a core of crumbled bacon (at www.bbqaddicts.com , which has both the free recipe and pre-made Explosions for sale), or Bacon Cups (at www.NotMartha.org ), which the creator says are ideal for filling with lettuce and tomato for a sort of breadless BLT.

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Skinny is Out, Fat is New Trend in Las Vegas

If you think lifestyle in Las Vegas, consider a person getting in their car, puffing on a cancer stick to go down a block to our neon lit McDonald’s for a super-duper Big Mac combo.  Or hunkered down with their mouth wrapped around aMcDonalds huge greasy pizza.  At least that’s the conclusion drawn from recent surveys of the nation’s most fit cities. 

Las Vegas didn’t come in last place, but they really tried.  Las Vegas came in 42nd place in a field of 50 cities, behind the leading fittest American cities of Washington, D.C.(first), Minneapolis-St. Paul (second), and Denver (third). 

The Fitness Index results from the American College of Sports Medicine ranked the 50 largest metro areas in the U.S. using criteria such as the percentage of people who are obese, how often residents ate fruits and vegetables, how many smoke, and how much public space there was. 

Those findings came on the heels a few months ago from a survey in Men’s Fitness magazine, which ranked Las Vegas as the fourth fattest in the nation. 

To add insult to injury, the National Alliance of Mental Illness released their state-by-state findings in March, giving Nevada a “D” grade overall for dealing with the associated issues, and an “F” grade in some key categories. 

I don’t know about you, but writing on this stuff makes the staff of Las Vegas Backstage Access very hungry for some fast-food.

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