If Las Vegas isn’t already home to the finest restaurants and chefs in the world, now there’s more of ‘em!
The restaurant lineup at the sleek new $3.9 billon Cosmopolitan hotel-casino of Las Vegas has been announced. Four of the five have strong New York ties; the other will be operated by acclaimed Los Angeles chef David Myers of the restaurant Comme Ca. The others: Bruce and Eric Bromberg’s Blue Ribbon Sushi Bar & Grill, Costas Spiliadis’ Estiatorio Milos, Scott Conant’s Scarpetta (Conant was previously attached to Fountainbleau), and Steakhouse STK.
Vegas Backstage Access (VBA) 